' Al Lago Wines - Hot Dogs...Best Ones Ever!

Hot Dogs...Best Ones Ever!

Recipe by Simone Lagomarsino

Description

These are by far the best hot dogs ever! 

At a Glance

Prep Time: 10 minutes
Cook Time: 45 minutes
Serves: 4-8 Individuals

Equipment

No special equipment is needed to make this classic July 4th Hot Dog.

Ingredients

 

8 Hot Dogs (very good quality hot dogs are recommended)
1 pound thick Bacon
8 Hot Dog Buns

 

Serving Suggestions:


Ketchup (see our separate recipe on this website for Ketchup)
Mustard-Mayonnaise Sauce (see our separate recipe on this website for Mustard-Mayonnaise Sauce)
Sauerkraut (see our separate recipe on this website for Sauerkraut)
1 Fresh White Onion, chopped
Tomatoes, freshly chopped

 

Back to All Recipes

Directions

Wrap each hot dog with a piece of bacon.  Either bake in the oven at about 350 degrees for about 45 minutes to an hour, or cook on a barbeque.  Once the bacon is crisp, toast the buns quickly and then place a hot dog in each bun, add some home-made Ketchup, Mustard/Mayonnaise Sauce, Sauerkraut, chopped Onion, and freshly chopped Tomatoes. Serve hot and enjoy!

 

Back to All Recipes

    Recipe Finder

    Search Recipes By
    Search

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...

    Subscribe

    * indicates required
    () - (###) ###-####
    Interested in our future events in So. California?
    Interested in our future events in Central Calif.?

    MAKE A TASTING ROOM RESERVATION IN PASO ROBLES