' Al Lago Wines - Mustard-Mayonnaise Sauce

Mustard-Mayonnaise Sauce

Recipe by Simone Lagomarsino


A classic, versatile sauce that goes well on fish, sandwiches or hot dogs.  It will last in the fridge for about a month.

At a Glance

Prep Time: 20 minutes
Serves: 8-10 Individuals


No special equipment is needed to make this terrific sauce.



Make sure all ingredients are at room temperature:

1 teaspoon of spicy, English Mustard (Colman's is a great brand)
3 tablespoons of Country Dijon Mustard
2 Egg Yolks
1 tablespoon White Wine Vinegar
¼ teaspoon White Pepper
Salt to taste
Cayenne Pepper to taste
1 cup of Safflower Oil



Whisk all ingredients together, except the oil, in a bowl until mixed.  Slowly pour about 1/3 of the oil into the mixture while you are whisking.  Continue whisking until thickened.  Then, add the rest of the oil while continuing to whisk.

As a serving suggestion, this is a terrific on our Asparagus wrapped with Prosciutto recipe.


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