The aged 2016 Pinot Noir is absolutely beautiful on the palate right now… offering lots of bright acidity, reminiscent of a blend of fresh red fruit that gives it a truly refreshing quality.
Full of fragrant notes of guava, strawberry, and nectarines. The fruit on the nose is well-balanced by the acid profile of this wine. Incredibly refreshing, can be paired with food or sipped on its own.
The 2017 Sonata is a robust blend of Syrah, Cabernet Sauvignon, Sangiovese, and Cabernet Franc. With a truly wonderful finish, Jeb Dunnuck describes it as a “…ripe, meaty, medium to full-bodied (wine with)…lots of blackcurrant and blackberry fruits, notes of roasted herbs, chocolate, and cedar, (with) ripe, chewy tannins”.
To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
