Spicy Thai Salad Dressing and Thai Salad
Description
Using a number of the ingredients from the garden, we love this Thai preparation of salad and dressing!
At a Glance
Equipment
No special culinary equipment is needed to prepare this Thai salad.
Ingredients
For the Spicy Thai Salad Dressing:
2 cloves of Garlic, minced
¼ cup of Soy Sauce
¼ cup of Rice Wine Vinegar
2 tablespoons of Lime Juice
2 teaspoons of Honey
2 teaspoons of Toasted Sesame Oil
1 tablespoon of Chili Garlic Sauce
2 tablespoons of White Onion, very finely chopped
1 teaspoon of Thai Chili, very finely chopped (or Serrano Chili, if you cannot find Thai Chilis)
For the Thai Salad:
2 cups of Romaine Lettuce, torn into bite-sized pieces
1/3 cup of Carrot, shredded
1/3 cup of Radish, sliced
½ cup of Edamame, shelled
½ cup of Cucumber, sliced and then cut into quarters
½ cup of Red Cabbage, chopped
½ cup of Cherry Tomatoes, quartered
1/3 cup of Green Onions, chopped
½ cup of Yellow Bell Peppers, chopped into ¼-inch pieces
¼ cup of Cilantro, chopped
1 tablespoon of Thai Basil, chopped (standard, Genovese basil can be substituted, if you cannot find Thai Basil)
Directions
To Prepare the Spicy Thai Salad Dressing:
Put all ingredients in a bowl and whisk them together until they are fully integrated. Toss and serve with the Spicy Thai Salad Dressing.
To Prepare the Thai Salad:
In a salad bowl, toss all of the salad ingredients together, and then add the salad dressing. Toss it all together and serve.
Wine Pairings
Related Recipes
-
Beef CoursesBeef Bulgogi, Korean-style