' Al Lago Wines - Peanut Salad Dressing and Green Salad with a Thai Flair

Peanut Salad Dressing and Green Salad with a Thai Flair

Recipe by Simone Lagomarsino


This is a terrific salad with a wonderful Thai flair to it from the peanut salad dressing!

At a Glance

Prep Time: 15 minutes
Serves: 4-6 Servings


No special culinary equipment is needed to prepare this wonderful Thai green salad.



For the Peanut Salad Dressing:


¼ cup of Creamy Peanut Butter

2 tablespoons of Lime Juice

2 tablespoons of Soy Sauce

2 tablespoons of Rice Wine Vinegar

2 tablespoons of Honey

3 tablespoons of Toasted Sesame Oil

2 cloves of Garlic, minced

1 teaspoon of Ginger, freshly chopped

¼ teaspoon of Crushed Red Pepper


For the Green Salad:


2 cups of Napa Cabbage, torn into bite-size pieces

1 cup of Red Cabbage, torn into bite-size pieces

1 cup of Carrots, shredded

½ cup of English Cucumber, sliced and then cut into quarters

1 cup of Cherry Tomatoes, sliced in half

1 cup of Edamame, cooked and shelled

3 scallions, finely chopped (including white and green parts)

¼ cup of Cilantro, coarsely chopped



To Prepare the Peanut Salad Dressing:


Whisk all ingredients together and pour the dressing into a salad dressing container.  Shake the dressing well immediately prior to serving.




To Prepare the Green Salad:


Toss all the salad ingredients together in a salad bowl, and then add the salad dressing. Toss the salad to mix the dressing consistently through it and serve.


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