Al Lago Wines - Olive Tapenade

Recipe by Simone Lagomarsino

Prep Time: 10 minutes

Serves: 12+ Servings

A blender is very useful for this recipe.

8 ounces of mixed, Black and Green Olives, pitted and finely chopped

4 ounces of Kalamata Olives, pitted and finely chopped

2 Garlic Cloves, very finely chopped

2 tablespoons of Capers

1 tablespoon Sun-dried Tomatoes, finely chopped

3 Basil Leaves, finely chopped

1 tablespoon of Lemon Juice

2 tablespoons of Extra-Virgin Olive Oil

1 teaspoon of Anchovy Paste

Salt and pepper to taste

Place all ingredients in a blender and blend until everything is finely chopped and blended.

Serve with crackers, put on a pizza or serve with bruschetta.

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Olive Tapenade