' Al Lago Wines - Italian Salad

Italian Salad

Recipe by Simone Lagomarsino


This is simply one of the most flavorful salads you will try.

At a Glance

Prep Time: 20 minutes
Serves: 6 Individuals


No special equipment is needed to make this classic Italian salad.


1 large Tomato (or 2-3 small to medium-sized), finely sliced

1 tablespoon of Blue Cheese, crumbled

3 Green Onions, finely chop the entire green onion including the green part

1 ball of Mozzarella Cheese, thinly sliced (approximately ¾ of a pound in total)

15 leaves small to medium-sized of Basil, chopped into thin strips

½ medium-sized Red Onion, finely chopped

8-12 Kalamata Olives, finely chopped

1 ½ tablespoon Pepperoncini (spicey or mild based on your taste), finely chopped

2 tablespoons of marinated Artichoke Hearts, finely chopped

2 tablespoons of Pesto Sauce (please see our separate recipe for Pesto Sauce, by clicking here https://allagowines.com/Pesto_Sauce or you can generally find pesto sauce at the grocery store)

Salt and freshly ground Black Pepper to taste


Once all of the ingredients are sliced/chopped begin to layer them onto a plate, drizzle the pesto sauce over it and serve.


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