This is simply one of the most flavorful salads you will try.
No special equipment is needed to make this classic Italian salad.
1 large Tomato (or 2-3 small to medium-sized), finely sliced
1 tablespoon of Blue Cheese, crumbled
3 Green Onions, finely chop the entire green onion including the green part
1 ball of Mozzarella Cheese, thinly sliced (approximately ¾ of a pound in total)
15 leaves small to medium-sized of Basil, chopped into thin strips
½ medium-sized Red Onion, finely chopped
8-12 Kalamata Olives, finely chopped
1 ½ tablespoon Pepperoncini (spicey or mild based on your taste), finely chopped
2 tablespoons of marinated Artichoke Hearts, finely chopped
Salt and freshly ground Black Pepper to taste
Once all of the ingredients are sliced/chopped begin to layer them onto a plate, drizzle the pesto sauce over it and serve.