' Al Lago Wines - Pickled Jalapenos, Asian-influenced

Pickled Jalapenos, Asian-influenced

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 10 minutes
Cook Time: 05 minutes
Serves: Multiple Meal Preparations


No special culinary equipment is needed for this special preparation of pickled Jalapenos.


½ cup of Rice Vinegar

¼ cup of Water

¼ cup of Mirin Wine

2 cloves of Garlic, thinly sliced

1 tablespoon of Sugar

1 teaspoon of Salt

2-3 Jalapeno Peppers, thinly sliced

½ of a large Carrot, or 2 Baby Carrots, thinly sliced


Combine the vinegar, water, Mirin wine, garlic, sugar, and salt in a medium pot and bring to a boil. Add the jalapeno slices, the garlic slices, and the carrot slices, stir, and remove from the heat.

Let the mixture sit for at least 8 minutes, then use tongs to remove the jalapenos, carrots, and garlic slices from the pot to a jar; cover them with the liquid to fill the jar.

Store in the refrigerator for up to two months.


Serving Suggestion: These are absolutely amazing in our Tuna Poke and Cabbage Salad. Try the recipe by clicking here.


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