' Al Lago Wines - Salad Croutons

Salad Croutons

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 1-6 individuals, depending on how many you eat yourself!

Equipment

No special equipment is needed to make these wonderful croutons.

Ingredients

1 loaf of Sourdough Bread
3 tablespoons Butter
3 tablespoons Olive Oil
3 cloves Garlic
2 teaspoons Montreal Steak Seasoning (we like the McCormick blend)
¼ teaspoon Cayenne Pepper
¼ teaspoon Black Pepper
Dash of Salt

Directions

Heat the oven to 400 degrees. Cut the bread into cubes.  Melt the butter with the oil, and add the garlic and other ingredients.  Reduce over the heat, so that the mixture is infused with the flavors, but be careful not to burn them.  Remove it from heat and pour the liquid over the bread cubes; mix thoroughly.  Place on a baking sheet and place in the oven for 15 to 20 minutes or until brown, but again be careful not to burn them.
Let cool slightly and then add to your salad or soup.

As a serving suggestion, these are terrific croutons for our Caesar's Salad recipe.

 

Back to All Recipes

    Recipe Finder

    Search Recipes By
    Search

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    Make a Reservation

    powered by Typeform