' Al Lago Wines - Beans...Best Baked Beans

Beans...Best Baked Beans

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 20 minutes
Cook Time: 14 hours
Serves: 6-8 Servings


A large crock pot or slow cooker will be needed for this recipe.


1 pound of dried, small White Beans, rinsed and soaked
4 ½ cups Water
¼ cup Molasses
2 tablespoons Hoisin Sauce
1 large Red Onion, chopped
¼ pound Salt Pork, cubed
1 tablespoon Dijon Mustard
1 tablespoon Garlic/Chili Spicy Sauce
2 teaspoons fresh Ginger
2 cloves Garlic, crushed
1 teaspoon Soy Sauce (dark)
1 teaspoon Worcestershire Sauce
½ teaspoon Salt
¼ to ½ cup of your favorite BBQ Sauce 


Boil the dried, small White Beans for 15 minutes, then pull them off of the heat, and soak them in that water overnight. On the next day, cube the Salt Pork in 1/4 inch cubes. Rinse the beans in a colander, and then put them into the slow-cooker along with all of the other ingredients.  Cover and cook on low for 12 to 14 hours until the beans are tender.


Back to All Recipes

    Recipe Finder

    Search Recipes By

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    Make a Reservation

    powered by Typeform