' Al Lago Wines - Lemon Curd Crème Fraiche

Lemon Curd Crème Fraiche

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 15 minutes
Yields: 2 Cups


No special equipment is needed to make this wonderful dessert sauce.


1 ¼ cups Heavy Cream
2 tablespoons Buttermilk
2 tablespoons Lemon Curd (Please see our separate recipe for Lemon Curd.)


*Please note that this recipe requires 6-9 hours of standing at room temperature to complete it.

Combine the cream and buttermilk in a screw top jar and cover tightly, shake for about 1 minute,  and leave stand at room temperature for 6 to 9 hours until the mixture thickens. Whisk in the lemon curd, and refrigerate to chill before serving.

As a serving suggestion, this is a great addition to our Fruit Salad recipe.


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