' Al Lago Wines - Lemon Curd Crème Fraiche

Lemon Curd Crème Fraiche

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 15 minutes
Yields: 2 Cups

Equipment

No special equipment is needed to make this wonderful dessert sauce.

Ingredients

1 ¼ cups Heavy Cream
2 tablespoons Buttermilk
2 tablespoons Lemon Curd (Please see our separate recipe for Lemon Curd.)

Directions

*Please note that this recipe requires 6-9 hours of standing at room temperature to complete it.

Combine the cream and buttermilk in a screw top jar and cover tightly, shake for about 1 minute,  and leave stand at room temperature for 6 to 9 hours until the mixture thickens. Whisk in the lemon curd, and refrigerate to chill before serving.

As a serving suggestion, this is a great addition to our Fruit Salad recipe.

 

Back to All Recipes

    Recipe Finder

    Search Recipes By
    Search

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    Make a Reservation

    powered by Typeform