' Al Lago Wines - Gnocchi (Ricotta with Black Truffles)

Gnocchi (Ricotta with Black Truffles)

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 2 hours
Cook Time: 20 minutes
Serves: 6 Individuals

Equipment

No special equipment is needed to make this classic Italian dish.

Ingredients

Gnocchi:
2.2 pounds Ricotta Cheese
¾ cup of grated, Parmesan Cheese
2 cups of Flour
2 ½ teaspoons of Black Truffle Oil
½ Black Truffles, finely grated
1 Egg

Gnocchi Sauce:
1 cup of Butter
1 teaspoon of Salt
1 clove Garlic
¼ teaspoon White Pepper

Finish:
2 ½ teaspoons Parmesan Cheese
½ Black Truffles, shaved

Directions

Bring together in a bowl all the ingredients for the gnocchi and stir together until completely mixed, then let it rest in the refrigerator for one hour.
After an hour, use 2 tablespoons to shape an oval shape (quenelle) to make the oval-shaped gnocchi, and put in the fridge to set up.
In a large stock pot, add a couple of tablespoons of salt and bring the water to boil.  Put the gnocchi in the boiling water and when it is done it will float to the top.  With a slotted spoon, pull the gnocchi out and place in a serving bowl.
In a sauté pan, place all of the sauce ingredients and warm – until the sauce becomes light brown.  Pour the sauce over the gnocchi and finish by adding the grated parmesan and the shaved truffle.

 

Back to All Recipes

    Recipe Finder

    Search Recipes By
    Search

    Al Lago Newsletter Sign-Up

    To subscribe to our free, monthly, educational newsletter on wine-making, wine tasting, and the wine industry generally, please complete and submit this form...
    () - (###) ###-####

    View previous campaigns.

    Make a Reservation

    powered by Typeform