' Al Lago Wines - Asparagus wrapped with Prosciutto

Asparagus wrapped with Prosciutto

Recipe by Simone Lagomarsino

At a Glance

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 6-8 Servings

Equipment

The only culinary equipment needed for this recipe is a vegetable steamer for the asparagus.

Ingredients

Mustard-Mayonnaise Sauce – please see the recipe here

1 bunch of Asparagus

1 lb of Prosciutto, thinly sliced – one slice per asparagus spear

Directions

Steam the asparagus so that it is somewhat al dente – not overcooked. Cool the steamed asparagus in a bowl with ice and water immediately afterwards to stop the cooking process and to cool the asparagus. Once the asparagus is cooled, wrap each asparagus spear with one slice of Prosciutto.

As a serving suggestion, put on a serving plater and serve with our Mustard Mayonnaise Sauce recipe.

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